Author: Ashton

Gluten Free Chocolate Brown Sugar Pie

Posted on January 26, 2021 by - Dessert, Recipes

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Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Gluten Free Pie Shell
  • 8 tbsp Salted Butter (Softened)
  • 2 oz Unsweetened Good Quality Chocolate (80% Cacao)
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 3 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 Cup Gluten Free Flour Blend
  • 1/2 tsp Sea Salt
  • 1 Cup Semisweet Chocolate Chips

Instructions
 

  • Preheat your oven to 350ºF. Place the unwrapped prepared pie crust on a baking tray + set aside.⁣⁣⁣
  • In a small sauce pot, melt the butter + 2 oz. chocolate over low heat. Stir until just melted + remove from the heat. Add in the sugar + brown sugar. Stir until combine + they start to melt. Let cool for 5 minutes. ⁣⁣⁣
  • Whisk in each egg, one at a time, until fully incorporated. Mix in the vanilla extract. ⁣⁣⁣
  • Using a rubber spatula or wooden spoon, fold in the flour + salt until full incorporated. Mix in the chocolate chips. ⁣⁣⁣
  • Pour the batter into the prepared pie crust. Bake for 35-40 minutes or until the center is set. Remove from the oven and let cool. ⁣⁣⁣⁣⁣⁣
  • Serve with ice cream, whipped cream or powder sugar – OR add them all!⁣ Enjoy!⁣⁣⁣

Notes

Photo and Recipe courtesy of @kat_arthurs_chef on Instagram.

Gluten Free Prosciutto & Burrata Pizza

Posted on January 26, 2021 by - Dinner, Recipes

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Course Dinner
Cuisine Italian

Ingredients
  

  • 1 Wholly Gluten Free Pizza Dough Ball
  • Olive Oil Infused with Garlic
  • 1/4 Cup Pizza Sauce
  • 6 oz Mozzarella
  • 6 oz Prosciutto
  • 1 Cup Arugula
  • 1 Ball Burrata
  • Balsamic Glaze
  • Red Pepper Flakes

Instructions
 

  • Preheat oven to 400º.
  • Let the dough ball defrost then roll out to your prefered thickness (Recommended to make it pretty thin).
  • Coat the pan with olive oil before adding dough.
  • Drizzle olive oil on top of the dough and spread it around.
  • Add sauce and mozzarella.
  • Bake in oven for 12-14 minutes.
  • Add prosciutto, arugala, and burrata.
  • Drizzle with balsamic glaze.
  • Sprinkle on red pepper flakes.

Notes

Recipe and image courtesy of @theyogamindset on Instagram.

Gluten Free Spinach & Pepperoni Stromboli

Posted on January 26, 2021 by - Appetizers, Dinner, Recipes

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Course Dinner
Cuisine American, Italian

Ingredients
  

  • 1 Wholly Wholesome Gluten Free Pizza Dough Ball
  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 Pound All-Natural Pepperoni/Salami (or your favorite vegan alternative)
  • 2-3 Cups Fresh Spinach
  • 1/2 Pound Organic Provolone Cheese, Thinly Sliced (or your favorite vegan cheese)
  • 1/2 Cup Organic Pizza Sauce

Instructions
 

  • Defrost pizza dough completely and preheat oven to 425°F.
  • Generously sprinkle gluten free flour onto working surface to prevent dough from sticking, and roll out dough to 1/2in thick oblong shape.
  • Spread pizza sauce onto rolled out pizza dough.
  • Layer the provolone cheese, spinach and deli meat on top of the sauce.
  • Starting at one of the smaller ends of the dough, gently start rolling the dough until the entire dough is rolled.
  • Place dough onto a parchment lined baking sheet, seam side down.
  • Brush extra virgin olive oil or melted butter onto the top of the stromboli so the crust browns.
  • Place dough into the oven for 20-25 minutes or until the dough is fully cooked through.

Gluten Free Pecan Cinnamon Rolls

Posted on January 26, 2021 by - Breakfast, Dessert, Recipes

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Course Breakfast, Dessert
Cuisine American

Ingredients
  

Cinnamon Rolls

  • 1 Wholly Gluten Free Pizza Dough Ball
  • 1/4 cup Butter (Melted)
  • 1/2 cup Packed Brown Sugar
  • 2 tsp Ground Cinnamon
  • 1/2 cup Chopped Pecans

Icing

  • 1 tsp Vanilla Extract
  • 1 tbsp Butter (melted)
  • 2 tbsp Milk
  • 1 cup Powdered Sugar

Instructions
 

  • Preheat oven to 350°F.
  • Spray cookie sheet or cake pan with cooking spray, or line with cooking parchment paper.
  • Use parchment paper on work surface to roll out cold dough into a rectangular(ish) shape into 1/4 " thickness
  • Brush with butter, leaving about 1/2 inch on 1 of the long edges rectangle of dough without butter.
  • Make sure this edge stays clean so the dough will seal.
  • Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough.
  • Roll dough up tightly, and seal edge.
  • Using serrated knife, cut dough roll into 16 equal slices.
  • Place slices cut side down 3 inches apart on a cookie sheet or cake pan.
  • Bake 12 to 17 minutes. *Dough may not brown on tops*
  • While rolls are baking in the oven, combine wet icing ingredients.
  • Slowly combine powdered sugar until mixed completely.
  • Remove rolls from oven and let cool for about 5 minutes
  • Add icing and enjoy!

Gluten Free Country Quiche Lorraine

Posted on January 26, 2021 by - Breakfast, Recipes

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Course Breakfast
Cuisine American

Ingredients
  

  • 1 Wholly Gluten Free Pie Shell
  • 1/2 Pound Bacon, cooked and crumbled
  • 1 Cup Heavy Cream
  • 4 Eggs
  • 1/2 tsp Salt
  • 1 Pinch Black Pepper
  • 1/8 tsp Ground Nutmeg
  • 1 1/2 Cup Grated Cheese of Your Choice
  • 1 heaping tbsp Chopped Chives (optional)

Instructions
 

  • Set Wholly Gluten Free Pie Shell to defrost on a parchment or foil lined cookie sheet.
  • Preheat oven to 350°F. Whisk the eggs in a large bowl. Add the nutmeg, salt, black pepper and chives. Add the milk and cream and whisk vigorously to incorporate.
  • Arrange the bacon and cheese in the bottom of the pie shell. Pour egg mixture gently into the pie shell and gently stir with your finger so that chives and bacon are suspended throughout the pie.
  • Bake in pre-heated oven for 50-60 minutes. Check for doneness after 50 minutes by gently shaking the quiche. It should be set in the center. Cool on a wire rack.
  • Enjoy warm or at room temperature.

Gluten Free Garlic Knots

Posted on January 26, 2021 by - Appetizers, Recipes

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Course Appetizer
Cuisine Italian

Ingredients
  

  • 1 Wholly Gluten Free Pizza Dough Ball
  • 4 tbsp Grated Parmesan Romano Cheese
  • 6 tbsp Unsalted Butter
  • 1/4 tsp Dried Basil
  • 1/2 tsp Dried Parsley
  • 1/4 tsp Dried Oregano
  • 3 Cloves Garlic (Minced)
  • 1 Pinch of Salt
  • Pizza or Marinara Sauce (if desired for serving)

Instructions
 

  • Preheat oven to 400ºF.
  • Line a large baking sheet with a parchment paper and set aside.
  • Cut the Wholly Gluten Free Pizza Dough Ball into 12 equal pieces.
  • Next, on a lightly floured surface, roll each piece into about an 8 inch long rope. Take the ends of the dough and tie into a knot (over, under, and through). Place each knot on prepared baking sheet, about 2 inches apart.
  • In a small saucepan, melt the butter and cook the garlic over medium-low heat for 1-2 minutes. Remove from heat and stir in a pinch of salt, oregano, parsley, and dried basil.
  • Brush the garlic knots lightly with the garlic butter. Bake for 15 to 20 minutes, or until the knots are golden brown.
  • Remove from the oven and brush with the remaining garlic butter. Sprinkle with Parmesan Romano cheese.
  • Serve with warm marinara or pizza sauce, if desired.

Gluten Free 9″ Pie Shells (2 Pack)

Posted on January 19, 2021 by - Pie Shells, Products

Ingredients
Brown Rice Flour, Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato
Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium
Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

*Certified RSPO.

This Product is free from: This Product is free from: Wheat, Dairy, Eggs, Casein, Soy, Peanut,Tree Nut,
and Sesame Seed.

UPC: 0-74677-84220-1

Case Pack: 6 Pie Shells

Gluten Free and Vegan Chocolate Chunk Cookie (4 Pack)

Posted on January 19, 2021 by - Cookies, Products

Ingredients
Gluten-Free Whole Oat Flour, Organic Cane Sugar, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Natural Vanilla Extract, Salt), Palm Fruit Shortening*, Water, Tapioca Starch, Potato Starch, Tapioca Syrup, Molasses, Sunflower Lecithin, Sea Salt, Chia Seeds, Garbanzo Beans, Guar Gum, Baking Soda.

*Certified RSPO

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, Sesame Seed, and Corn.

UPC: 0-74677-43701-8

Case Pack: 12 Cookie Boxes

Gluten Free and Vegan Fudge Brownies

Posted on January 19, 2021 by - Brownies, Products

Ingredients
Organic Cane Sugar, Water, Expeller-Pressed Sunflower and/or Canola Oil, Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract, Salt), Tapioca Syrup, RSPO Certified Palm and Palm Kernel Oil, Potato Starch, Tapioca Starch, Vanilla Extract, Sea Salt, Guar Gum, Sunflower Lecithin, Baking Soda, Arrowroot Powder, Citrus Fiber, Cream of Tartar, White Rice Flour.

This Product is free from: Wheat, Dairy, Casein, Soy, Peanut, Tree Nut, Sesame Seed, and Eggs.

UPC: 0-74677-43501-4

Case Pack: 12 Brownie Packages

Gluten Free Pizza Crusts (3 Pack)

Posted on January 19, 2021 by - Pizza Crust & Dough, Products

Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening*, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Cane Sugar, Golden Flax Seed, Sea Salt, Guar Gum.
*Certified RSPO

This Product is free from: Wheat, Dairy, Eggs, Casein, Soy, Peanut, Tree Nut, and Sesame Seed.

UPC: 0-74677-43258-7

Case Pack: 6 boxes of Pizza Crusts

Gluten Free Dough Ball

Posted on January 19, 2021 by - Pizza Crust & Dough, Products

Ingredients
Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Fiber, Palm Fruit Shortening*, Psyllium Husk Powder, Organic Cane Sugar, Yeast, Golden Flax Seed, Sea Salt, Guar Gum.
*Certified RSPO

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, and Sesame Seed.

UPC: 0-74677-84258-4

Case Pack: 6 Dough Balls

Single Serve Gluten Free and Vegan Fudge Brownies (5 Pack)

Posted on January 19, 2021 by - Brownies, Products

Ingredients
Organic Cane Sugar, Water, Expeller-Pressed Sunflower and/or Canola Oil, Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract, Salt), Tapioca Syrup, RSPO Certified Palm and Palm Kernel Oil, Potato Starch, Tapioca Starch, Vanilla Extract, Sea Salt, Guar Gum, Sunflower Lecithin, Baking Soda, Arrowroot Powder, Citrus Fiber, Cream of Tartar, White Rice Flour.

This Product is free from: Wheat, Dairy, Casein, Soy, Peanut, Tree Nut, Sesame Seed, and Eggs.