Gluten Free Prosciutto & Burrata Pizza

Course Dinner
Cuisine Italian


  • 1 Wholly Gluten Free Pizza Dough Ball
  • Olive Oil Infused with Garlic
  • 1/4 Cup Pizza Sauce
  • 6 oz Mozzarella
  • 6 oz Prosciutto
  • 1 Cup Arugula
  • 1 Ball Burrata
  • Balsamic Glaze
  • Red Pepper Flakes


  • Preheat oven to 400º.
  • Let the dough ball defrost then roll out to your prefered thickness (Recommended to make it pretty thin).
  • Coat the pan with olive oil before adding dough.
  • Drizzle olive oil on top of the dough and spread it around.
  • Add sauce and mozzarella.
  • Bake in oven for 12-14 minutes.
  • Add prosciutto, arugala, and burrata.
  • Drizzle with balsamic glaze.
  • Sprinkle on red pepper flakes.


Recipe and image courtesy of @theyogamindset on Instagram.