In 2014, Wholly Gluten Free was founded on the belief that consumers shouldn’t have to sacrifice their taste standards for their dietary needs.
Food is what brings us together, and we understand that for people living with dietary restrictions, these gatherings can be challenging and isolating. We also believe that those with food allergies and restrictions shouldn’t have to sacrifice that time spent with family and friends.
This is why we have created and continue to innovate products that are gluten free, allergy friendly, vegan, and Kosher that are tasty enough for those who have no restrictions while satisfying multiple dietary needs.
Enjoying food should bring everyone together. That is why it is important to us that our customers and their loved ones enjoy that time together, indulging in the deliciousness and safety they deserve.
Our mission is to make delicious food that can be enjoyed together, inclusive of all dietary needs.