Gluten Free Spinach & Pepperoni Stromboli

Course Dinner
Cuisine American, Italian


  • 1 Wholly Wholesome Gluten Free Pizza Dough Ball
  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 Pound All-Natural Pepperoni/Salami (or your favorite vegan alternative)
  • 2-3 Cups Fresh Spinach
  • 1/2 Pound Organic Provolone Cheese, Thinly Sliced (or your favorite vegan cheese)
  • 1/2 Cup Organic Pizza Sauce


  • Defrost pizza dough completely and preheat oven to 425°F.
  • Generously sprinkle gluten free flour onto working surface to prevent dough from sticking, and roll out dough to 1/2in thick oblong shape.
  • Spread pizza sauce onto rolled out pizza dough.
  • Layer the provolone cheese, spinach and deli meat on top of the sauce.
  • Starting at one of the smaller ends of the dough, gently start rolling the dough until the entire dough is rolled.
  • Place dough onto a parchment lined baking sheet, seam side down.
  • Brush extra virgin olive oil or melted butter onto the top of the stromboli so the crust browns.
  • Place dough into the oven for 20-25 minutes or until the dough is fully cooked through.