Gluten Free Chocolate Brown Sugar Pie

Course Dessert
Cuisine American


  • 1 Wholly Gluten Free Pie Shell
  • 8 tbsp Salted Butter (Softened)
  • 2 oz Unsweetened Good Quality Chocolate (80% Cacao)
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 3 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 Cup Gluten Free Flour Blend
  • 1/2 tsp Sea Salt
  • 1 Cup Semisweet Chocolate Chips


  • Preheat your oven to 350ºF. Place the unwrapped prepared pie crust on a baking tray + set aside.⁣⁣⁣
  • In a small sauce pot, melt the butter + 2 oz. chocolate over low heat. Stir until just melted + remove from the heat. Add in the sugar + brown sugar. Stir until combine + they start to melt. Let cool for 5 minutes. ⁣⁣⁣
  • Whisk in each egg, one at a time, until fully incorporated. Mix in the vanilla extract. ⁣⁣⁣
  • Using a rubber spatula or wooden spoon, fold in the flour + salt until full incorporated. Mix in the chocolate chips. ⁣⁣⁣
  • Pour the batter into the prepared pie crust. Bake for 35-40 minutes or until the center is set. Remove from the oven and let cool. ⁣⁣⁣⁣⁣⁣
  • Serve with ice cream, whipped cream or powder sugar – OR add them all!⁣ Enjoy!⁣⁣⁣


Photo and Recipe courtesy of @kat_arthurs_chef on Instagram.