Gluten Free Garlic Knots

Course Appetizer
Cuisine Italian


  • 1 Wholly Gluten Free Pizza Dough Ball
  • 4 tbsp Grated Parmesan Romano Cheese
  • 6 tbsp Unsalted Butter
  • 1/4 tsp Dried Basil
  • 1/2 tsp Dried Parsley
  • 1/4 tsp Dried Oregano
  • 3 Cloves Garlic (Minced)
  • 1 Pinch of Salt
  • Pizza or Marinara Sauce (if desired for serving)


  • Preheat oven to 400ºF.
  • Line a large baking sheet with a parchment paper and set aside.
  • Cut the Wholly Gluten Free Pizza Dough Ball into 12 equal pieces.
  • Next, on a lightly floured surface, roll each piece into about an 8 inch long rope. Take the ends of the dough and tie into a knot (over, under, and through). Place each knot on prepared baking sheet, about 2 inches apart.
  • In a small saucepan, melt the butter and cook the garlic over medium-low heat for 1-2 minutes. Remove from heat and stir in a pinch of salt, oregano, parsley, and dried basil.
  • Brush the garlic knots lightly with the garlic butter. Bake for 15 to 20 minutes, or until the knots are golden brown.
  • Remove from the oven and brush with the remaining garlic butter. Sprinkle with Parmesan Romano cheese.
  • Serve with warm marinara or pizza sauce, if desired.