Gluten Free Pecan Cinnamon Rolls

Course Breakfast, Dessert
Cuisine American


  • 1 Wholly Gluten Free Pizza Dough Ball
  • 1/4 Cup Butter (Melted)
  • 1/2 Cup Packed Brown Sugar
  • 2 tsp Ground Cinnamon
  • 1/2 Cup Chopped Pecans


  • Preheat oven to 350°F.
  • Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • Unroll dough into 2 long rectangles on work surface. Firmly press edges together to seal and holes.
  • Brush with butter, leaving about 1/2 inch on 1 of the long edges of each rectangle of dough without butter.
  • Make sure this edge stays clean so the dough will seal.
  • Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough.
  • Roll dough up tightly, and seal edge.
  • Using serrated knife, cut each dough roll into 16 equal slices.
  • Place slices cut side down 3 inches apart on cookie sheet.
  • Bake 12 to 17 minutes or until golden brown. Serve warm.