Author: Ashton

Gluten Free Pecan Cinnamon Rolls

Posted on January 26, 2021 by - Breakfast, Dessert, Recipes

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Course Breakfast, Dessert
Cuisine American

Ingredients
  

Cinnamon Rolls

  • 1 Wholly Gluten Free Pizza Dough Ball
  • 1/4 cup Butter (Melted)
  • 1/2 cup Packed Brown Sugar
  • 2 tsp Ground Cinnamon
  • 1/2 cup Chopped Pecans

Icing

  • 1 tsp Vanilla Extract
  • 1 tbsp Butter (melted)
  • 2 tbsp Milk
  • 1 cup Powdered Sugar

Instructions
 

  • Preheat oven to 350°F.
  • Spray cookie sheet or cake pan with cooking spray, or line with cooking parchment paper.
  • Use parchment paper on work surface to roll out cold dough into a rectangular(ish) shape into 1/4 " thickness
  • Brush with butter, leaving about 1/2 inch on 1 of the long edges rectangle of dough without butter.
  • Make sure this edge stays clean so the dough will seal.
  • Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough.
  • Roll dough up tightly, and seal edge.
  • Using serrated knife, cut dough roll into 16 equal slices.
  • Place slices cut side down 3 inches apart on a cookie sheet or cake pan.
  • Bake 12 to 17 minutes. *Dough may not brown on tops*
  • While rolls are baking in the oven, combine wet icing ingredients.
  • Slowly combine powdered sugar until mixed completely.
  • Remove rolls from oven and let cool for about 5 minutes
  • Add icing and enjoy!

Gluten Free Country Quiche Lorraine

Posted on January 26, 2021 by - Breakfast, Recipes

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Course Breakfast
Cuisine American

Ingredients
  

  • 2 Wholly Gluten Free Pie Shells
  • 1/2 Pound Bacon
  • 1 Cup Milk
  • 1/2 Cup Heavy Cream
  • 3 Eggs
  • 1/2 tsp Salt
  • 1 Pinch Black Pepper
  • 1/8 tsp Ground Nutmeg
  • 1 Cup Grated Cheddar Cheese
  • 1 heaping tbsp Chopped Chives

Instructions
 

  • Pre-prepare both Wholly Gluten Free Pie Crusts according to package instructions. Set aside.
  • Cook the bacon. Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned and the fat has rendered out.
  • Lay the cooked strips of bacon on a paper towel to absorb the excess fat. Chop the cooked bacon into small, crumbled pieces.
  • Preheat oven to 350°F. Whisk the eggs in a large bowl. Add the nutmeg, salt, black pepper and chives. Add the milk and cream and whisk vigorously to incorporate.
  • Arrange the bacon and cheese in the bottom of each pie crust. Pour egg mixture gently into both pie crusts and gently stir so that chives and bacon are suspended throughout the pie.
  • Bake in pre-heated oven for 30-40 minutes. Check for doneness after 30 minutes by gently shaking the quiche. It should be just slightly firm. Cool on a wire rack.
  • Enjoy at room temperature.

Gluten Free Garlic Knots

Posted on January 26, 2021 by - Appetizers, Recipes

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Course Appetizer
Cuisine Italian

Ingredients
  

  • 1 Wholly Gluten Free Pizza Dough Ball
  • 4 tbsp Grated Parmesan Romano Cheese
  • 6 tbsp Unsalted Butter
  • 1/4 tsp Dried Basil
  • 1/2 tsp Dried Parsley
  • 1/4 tsp Dried Oregano
  • 3 Cloves Garlic (Minced)
  • 1 Pinch of Salt
  • Pizza or Marinara Sauce (if desired for serving)

Instructions
 

  • Preheat oven to 400ºF.
  • Line a large baking sheet with a parchment paper and set aside.
  • Cut the Wholly Gluten Free Pizza Dough Ball into 12 equal pieces.
  • Next, on a lightly floured surface, roll each piece into about an 8 inch long rope. Take the ends of the dough and tie into a knot (over, under, and through). Place each knot on prepared baking sheet, about 2 inches apart.
  • In a small saucepan, melt the butter and cook the garlic over medium-low heat for 1-2 minutes. Remove from heat and stir in a pinch of salt, oregano, parsley, and dried basil.
  • Brush the garlic knots lightly with the garlic butter. Bake for 15 to 20 minutes, or until the knots are golden brown.
  • Remove from the oven and brush with the remaining garlic butter. Sprinkle with Parmesan Romano cheese.
  • Serve with warm marinara or pizza sauce, if desired.

Gluten Free 9″ Pie Shells (2 Pack)

Posted on January 19, 2021 by - Pie Shells, Products

Ingredients
Brown Rice Flour, Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato
Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium
Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

*Certified RSPO.

This Product is free from: This Product is free from: Wheat, Dairy, Eggs, Casein, Soy, Peanut,Tree Nut,
and Sesame Seed.

Gluten Free and Vegan Chocolate Chunk Cookie (4 Pack)

Posted on January 19, 2021 by - Cookies, Products

Ingredients
Gluten-Free Whole Oat Flour, Organic Cane Sugar, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Natural Vanilla Extract, Salt), Palm Fruit Shortening*, Water, Tapioca Starch, Potato Starch, Tapioca Syrup, Molasses, Sunflower Lecithin, Sea Salt, Chia Seeds, Garbanzo Beans, Guar Gum, Baking Soda.

*Certified RSPO

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, Sesame Seed, and Corn.

Gluten Free and Vegan Fudge Brownies

Posted on January 19, 2021 by - Brownies, Products

Ingredients
Organic Cane Sugar, Water, Expeller-Pressed Sunflower and/or Canola Oil, Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract, Salt), Tapioca Syrup, RSPO Certified Palm and Palm Kernel Oil, Potato Starch, Tapioca Starch, Vanilla Extract, Sea Salt, Guar Gum, Sunflower Lecithin, Baking Soda, Arrowroot Powder, Citrus Fiber, Cream of Tartar, White Rice Flour.

This Product is free from: Wheat, Dairy, Casein, Soy, Peanut, Tree Nut, Sesame Seed, and Eggs.

Gluten Free Pizza Crusts (3 Pack)

Posted on January 19, 2021 by - Pizza Crust & Dough, Products

Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening*, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Cane Sugar, Golden Flax Seed, Sea Salt, Guar Gum.
*Certified RSPO

This Product is free from: Wheat, Dairy, Eggs, Casein, Soy, Peanut, Tree Nut, and Sesame Seed.

Gluten Free Dough Ball

Posted on January 19, 2021 by - Pizza Crust & Dough, Products

Ingredients
Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Fiber, Palm Fruit Shortening*, Psyllium Husk Powder, Organic Cane Sugar, Yeast, Golden Flax Seed, Sea Salt, Guar Gum.
*Certified RSPO

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, and Sesame Seed.

Single Serve Gluten Free and Vegan Fudge Brownies (5 Pack)

Posted on January 19, 2021 by - Brownies, Products

Ingredients
Organic Cane Sugar, Water, Sunflower Oil and/or Expeller-Pressed Canola Oil, Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Natural Vanilla Extract, Salt), Tapioca Syrup, Potato Starch, Tapioca Starch, Chia Seeds, Garbanzo Beans, Vanilla, Aluminum-Free Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Sea Salt, Guar Gum, Baking Soda.

This Product is free from: Wheat, Dairy, Casein, Soy, Peanut, Tree Nut, Sesame Seed, and Eggs.