Gluten Free Deep Dish Pizza Bites

Course Appetizer
Cuisine American


  • 1 Wholly Gluten Free Pizza Dough Ball
  • 1/2 Cup Low Sodium Pizza Sauce
  • 24 Pepperonis
  • 60 Mini Pepperonis
  • 2 tbsp Italian Seasoning
  • 6 oz Shredded Organic Reduced Fat Italian Cheese Blend


  • Defrost pizza dough completely. Preheat oven to 425°F and spray a muffin pan with non-stick cooking spray. 
  • Using a rolling pin, roll out into a thin layer. Use a cookie cutter and cut rounds out of the dough, slightly larger than the size of the muffin cup. 
  • Stretch and press cut dough into muffin cups.
  • Place a pepperoni at the bottom of each muffin cup. 
  • Add 1/2 to 1 teaspoon of pizza sauce to each muffin cup. 
  • Sprinkle each cup with Italian seasoning. 
  • Add organic reduced fat Italian cheese blend to each cup.
  • Top each pizza bite with mini pepperoni. 
  • Bake for 10-12 minutes, until dough is golden brown, and the cheese is melted and bubbly. 


Image Courtesy of