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Gluten Free Deep Dish Pizza Bites
Print Recipe
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Course
Appetizer
Cuisine
American
Ingredients
1
Wholly Gluten Free Pizza Dough Ball
1/2
Cup
Low Sodium Pizza Sauce
24
Pepperonis
60
Mini Pepperonis
2
tbsp
Italian Seasoning
6
oz
Shredded Organic Reduced Fat Italian Cheese Blend
Instructions
Defrost pizza dough completely. Preheat oven to 425°F and spray a muffin pan with non-stick cooking spray.
Using a rolling pin, roll out into a thin layer. Use a cookie cutter and cut rounds out of the dough, slightly larger than the size of the muffin cup.
Stretch and press cut dough into muffin cups.
Place a pepperoni at the bottom of each muffin cup.
Add 1/2 to 1 teaspoon of pizza sauce to each muffin cup.
Sprinkle each cup with Italian seasoning.
Add organic reduced fat Italian cheese blend to each cup.
Top each pizza bite with mini pepperoni.
Bake for 10-12 minutes, until dough is golden brown, and the cheese is melted and bubbly.
Notes
Image Courtesy of grainchanger.com