Gluten Free Blueberry and Peach Pie

Course Dessert
Cuisine American


  • 1 Wholly Gluten Free 9" Pie Shell
  • 3 Cups Blueberries
  • 3 Cups Peaches (sliced)
  • 3/4 Cup Organic Coconut Sugar
  • 2 tbsp Cassava Flour
  • 1 tbsp Vanilla
  • 1 tbsp Lemon Juice
  • 1 tsp Cinnamon
  • 1 Pinch of Salt


  • Preheat oven to 425°F. 
  • Precook Wholly Gluten Free Pie Shell according to the package instructions.
  • In a large bowl, toss together the remaining ingredients.
  • Fill your pie shell with the fruit mixture. 
  • Place the pie back into the oven and cook 35-40 minutes until filling is bubbly. 
  • Remove from oven and set on a cooling rack until pie has cooled enough to cut. 


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