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Gluten Free Blueberry and Peach Pie
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Course
Dessert
Cuisine
American
Ingredients
1
Wholly Gluten Free 9" Pie Shell
3
Cups
Blueberries
3
Cups
Peaches
(sliced)
3/4
Cup
Organic Coconut Sugar
2
tbsp
Cassava Flour
1
tbsp
Vanilla
1
tbsp
Lemon Juice
1
tsp
Cinnamon
1
Pinch
of Salt
Instructions
Preheat oven to 425°F.
Precook Wholly Gluten Free Pie Shell according to the package instructions.
In a large bowl, toss together the remaining ingredients.
Fill your pie shell with the fruit mixture.
Place the pie back into the oven and cook 35-40 minutes until filling is bubbly.
Remove from oven and set on a cooling rack until pie has cooled enough to cut.
Notes
Image Courtesy of garlicandzest.com