Ingredients
- 1 Wholly Gluten Free 9” Pie Shell
- 1 tbsp Olive Oil or Avocado Oil
- 1/2 cup Chopped Fresh Basil
- 1-3 tsp Minced Garlic
- 8 oz provolone cheese thinly sliced
- 8 plum tomatoes thinly sliced lengthwise
- 1/2 cup Grated Parmesan Cheese
- Freshly Ground Pepper
Instructions
- Preheat oven to 375°
- Prebake pie shell according to package directions until golden.
- In a small saucepan, cook oil, basil and garlic until heated. Cover and keepwarm.
- When crust is done, cover with half the provolone, then half the tomatoes. Sprinkle with 2 TB of Parmesan cheese.
- Repeat layers, topping with basil mixture and pepper.
- Bake 375° for 15-18 minutes until cheese is melted. Let stand 5 minutes.