Gluten Free Basil Pesto Braid
Wholly Gluten Free Pizza Dough Ball
Preheat oven to 350°
Roll out the Wholly Wholesome Gluten Free Pizza Dough Ball with a rolling pin on a worktop into a rectangle. Cut in half to make two small rectangles.
Start spreading the pesto on top of the rolled-out dough. Make sure to leave a little space on the edge. Add the chopped mozzarella on top, if desired.
Roll the rectangle lengthwise.
Lay dough on a parchment paper covered cookie sheet. If it doesn’t fit exactly right, lay it diagonal.
Cut the dough in half, lengthwise.
Turn both halves of the dough with the cut side up and then start braiding.
Keep in one long braided line or wrap it all the way around to make a circle.
Brush the top with a small amount of olive oil.
Add a little more chopped mozzarella on top, if desired.
Bake for about 30 min.
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