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Gluten Free French-Style Beignets

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Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Gluten Free Pizza Dough Ball
  • 1 1/2 tbsp Sugar
  • 1 tsb Vanilla
  • 1 tbsp Powdered Sugar

Instructions
 

  • Defrost Pizza Dough completely. 
  • Add Sugar and Vanilla to defrosted dough ball.
  • Roll Dough out into a log.
  • Cut rolled out dough into small bite sized pieces.
  • Deep Fry dough pieces in medium hot oil until golden brown. 
  • Top with a dusting of powdered sugar and serve warm.