The Ultimate WIN on Thanksgiving is baking a pie EVERYONE will enjoy!
Gluten Free & Vegan!
Allergy Friendly: Free from Wheat, Dairy, Casein, Soy, Peanuts, Tree Nuts, Sesame Seed, and Eggs.
- Produced in a Dedicated Gluten Free Bakehouse
- Conveniently sold 2 per package
- Just add your favorite pie filling and bake!
- Use second shell to make a top crust
- No artificial colors, flavors, preservatives, or additives
Gluten Free Pumpkin Brownie Cheesecake Pie
Ingredients
- 1 Pack Wholly Gluten Free Pie Shell
- 1 Pack Wholly Gluten Free Fudge Brownies
- 8 oz Cream Cheese, softened (or favorite vegan/dairy-free alternative)
- 2 Cups Pumpkin Puree
- 14 oz Sweetened Condensed Milk or Sweetened Condensed Coconut Milk)
- 3 Eggs (or Baking Egg Replacer)
- 1 tsp Pumpkin Pie Spice
Instructions
- Preheat oven to 350º F
- Mix cream cheese and condensed milk together until smooth.
- Stir in the pumpkin puree, pumpkin pie spice and eggs. Mix until well combined.
- Pour Batter into thawed pie shell.
- Cut up brownie into small pieces and drop into the pie throughout.
- Bake for 45 minutes or until a knife inserted an inch from the edge comes out clean.
- Serve warm.
Would rather purchase in bulk? Order by the case directly from us!