Gluten Free Margherita Pizza

Course Dinner
Cuisine American


  • 1 Wholly Gluten Free Pizza Dough Ball
  • 2 tbsp Olive Oil
  • 1 tbsp Dried Thyme
  • 1 tbsp Oregano
  • 1.5 lbs Fresh Tomatoes (1/4" slices)
  • 4 oz Fresh Mozzarella (chopped or shredded)
  • 1 Bunch Basil Leaves
  • Salt and Pepper (to taste)


  • Defrost pizza dough completely.
  • Pre-heat the oven to 450°F. 
  • Roll out dough on baking pan or pizza stone.
  • Use the olive oil to coat the top of dough, season with salt, pepper, oregano and thyme. Add on sliced tomatoes, mozzarella and basil leaves.
  • Place the baking pan or pizza stone in the center of the preheated oven and bake for about 20 minutes until toppings are cooked and pizza crust is golden brown. 
  • Allow to cool until the cheese is set (about 5 minutes) before slicing. Slice with a pizza wheel or sharp knife. Serve warm.