Defrost pizza dough completely.
Pre-heat the oven to 450°F.
Roll out dough on baking pan or pizza stone.
Use the olive oil to coat the top of dough, season with salt, pepper, oregano and thyme. Add on sliced tomatoes, mozzarella and basil leaves.
Place the baking pan or pizza stone in the center of the preheated oven and bake for about 20 minutes until toppings are cooked and pizza crust is golden brown.
Allow to cool until the cheese is set (about 5 minutes) before slicing. Slice with a pizza wheel or sharp knife. Serve warm.