1CupFrozen Cherries(thawed to room temperature, separate from the 1/3 Cup)
1/3CupFrozen Cherries(thawed to room temperature, separate from the 1 Cup)
1-2TbspMaple Syrup or Honey(to taste)
Sweet Rolls
1Wholly Gluten Free Pizza Dough
1/4CupButter(melted)
1/2CupPacked Brown Sugar
2tspGround Cinnamon
1/2CupChopped Pecans
Instructions
Add 1 cup thawed Cherries to your blender or food processor and blitz until it reaches a uniform consistency, about 30-60 seconds. Transfer the Cherry purée to a bowl.
Add Chia Seeds and Maple Syrup to the bowl, quantity is depending how sweet you like your jam. Stir the mixture and let sit for at least 5 minutes.
Prepare the rolls. Preheat oven to 350°F.
Spray cookie sheet with cooking spray, or line with cooking parchment paper.
Unroll dough into 2 long rectangles on work surface. Firmly press edges together to seal and holes.
Brush with butter, leaving about 1/2 inch on 1 of the long edges of each rectangle of dough without butter. Make sure this edge stays clean so the dough will seal.
Spread the prepared Cherry Chia Seed Jam over the melted butter on dough.
Roll dough up tightly, and seal edge.
Using serrated knife, cut each dough roll into 16 equal slices.
Place slices cut side down 3 inches apart on cookie sheet.
Bake 12 to 17 minutes or until golden brown. Serve warm and with additional jam on top.